Living by numbers
Part 2
Food Processing
Mill
Mills have 3 workers who run back and forth collecting 1 unit of wheat from the stockpile and returning it as 1 sack of flour after processing. A mill reasonably close to the stockpile can produce 32 flour in a year.
Mill boys run at 66.6 tiles per month when they are empty handed, 50 tiles per month when carrying wheat/flour.
Bakeries
Bakeries turn 1 sack of flour into 8 loaves of bread. It takes approximately 2 months for
them to bake the bread. It will take approximately 1 further month for a bakery right next to
both the stockpile and the granary to deliver the bread to the granary, head to the stockpile
to pick up more flour and return to the bakery. Therefore it is theoretically possible for a bakery to produce 32 bread in a year from 4 sacks of flour, but usually less production would be expected.
Bakers walk at 33.3 tiles per month.
Beer
It takes approx 4 months for a brewery worker to turn 1 unit of hops into a barrel of beer.
Brewers walk at 25 tiles per month.
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